The Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
We have various jobs open for part-time work.
Assistant Waiter/Runner
Helper Bartender
Hostess
You must be in a position of a valid Green-card to apply for these jobs.
We are looking for Baker / Pastry Helper to assist baker chef.
Prepare the food that the cooks and chefs will be cooking and serving to customers. This includes washing and cleaning vegetables, slicing and cutting vegetables and meats and seasoning and marinating food. They weigh and measure food servings and prepare cooking equipment for food preparation.
Plan, prepare, and cook food items to ensure the highest quality service and experience for customers. Keep the
kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage
procedures.
The Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
For one of our clients in the hotel area we are looking for an experienced Sushi Chef to prepare meals and follow establishment recipes. As a Sushi Chef you must be friendly and able to entertain guests in a fun and respectful manner.
