Cook Helper

Prepare the food that the cooks and chefs will be cooking and serving to customers. This includes washing and cleaning vegetables, slicing and cutting vegetables and meats and seasoning and marinating food. They weigh and measure food servings and prepare cooking equipment for food preparation.

  • Must have a minimum work experience of 2 years in the position applying for
  • Must have a Valid Green Card
  • Must be Flexible to work any day & any time

Cook

Plan, prepare, and cook food items to ensure the highest quality service and experience for customers. Keep the
kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage
procedures.

  • Must have a minimum work experience of 2 years in the position applying for
  • Must have a Valid Green Card
  • Must be Flexible to work any day & any time

Cook

The Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.

  • Must have a Green Card
  • Must have experience as cook
  • Must be able to work shift hours

Sushi Chef

For one of our clients in the hotel area we are looking for an experienced Sushi Chef to prepare meals and follow establishment recipes. As a Sushi Chef you must be friendly and able to entertain guests in a fun and respectful manner.

  • Must have a valid Green Card
  • Must speak fluent English
  • Must have experience
  • Able to follow food health and safety procedures
  • Must be able to work night shift
  • Must have experience in the field
  • Cook, clean, and assist other cooks and staff and deliver food in a fast-paced environment