As a Maintenance Worker, your job is to keep buildings running smoothly. You can fix everything from roofs, windows, and floors to doors, and equipment on their own.
As a Houseman your duties are cleaning, sanitizing, keeping stock with amenities and more.
The Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
We are looking for Room Attendants who can work in shift hours.
For one of our clients in the hotel area we are looking for an experienced Sushi Chef to prepare meals and follow establishment recipes. As a Sushi Chef you must be friendly and able to entertain guests in a fun and respectful manner.
