Steward

Assist in keeping a restaurant, bar, or lounge clean and sanitary, assist in cleaning dishes and pots. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing stations, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort,soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area.
Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

• Must have a Valid Green Card
• Must be Flexible to work any day & any time